How to Calculate the Amount of Cauliflower Needed in a Recipe

What is the recipe calling for and how do we calculate the amount of cauliflower needed?

A recipe calls for 10lbs of trimmed cauliflower. If the yield is 55%, how many pounds of cauliflower should be ordered?

Calculation and Final Answer

To determine how many pounds of cauliflower should be ordered to yield 10 lbs of trimmed cauliflower.

Final answer: Approximately 18.18 lbs

Calculating the amount of cauliflower needed in a recipe involves understanding the concept of yield percentages. In this case, the recipe requires 10 lbs of trimmed cauliflower, but only 55% of the cauliflower will actually be used in the final dish.

To calculate the amount of cauliflower that should be ordered, we need to consider the yield percentage. By dividing the desired amount (10 lbs) by the yield percentage (55% or 0.55 as a decimal), we can determine the total amount of cauliflower needed.

Therefore, the calculation would be: 10 lbs / 0.55 = 18.18 lbs. This means that approximately 18.18 lbs of cauliflower should be ordered to ensure there is enough to yield the required 10 lbs of trimmed cauliflower for the recipe.

Understanding how to calculate quantities in a recipe based on yield percentages is essential for ensuring you have the right amount of ingredients on hand. By following this calculation method, you can accurately adjust the amounts needed for different recipes to achieve the desired results.