Discovering the Diet of Fiddler Crabs and Hermit Crabs
What do fiddler crabs and hermit crabs eat? Who eats them?
Fiddler Crabs: Fiddler crabs typically feed on microscopic dead organic matter, plants, algae, and other small animals. They can usually be found foraging for food in the sand or mud. Some of the microscopic critters that fiddler crabs consume include Ciliophora, Vorticella, Paramecium, Frontonia, and Urocentrum turbo.
Hermit Crabs: Hermit crabs have a diverse diet, which includes fallen fruits, decaying wood, leaf litter, plants, grasses, and items that wash ashore with the tide. Surprisingly, hermit crabs may even consume feces. In order to maintain good health, hermit crabs, like us, need a balanced diet. They are considered omnivores and can eat meats, fish, vegetables, and fruits. It's essential to feed them organic or unprocessed foods that have been thoroughly washed. Foods rich in tannin, such as oak tree leaves and bark, are also beneficial for hermit crabs. Additionally, their food should be dried before serving to them.
Fiddler crabs and hermit crabs are also preyed upon by various animals:
- Humans: Both fiddler crabs and hermit crabs are consumed by humans. These small crustaceans are a food source for many coastal communities.
- Fish: Most fish species feed on fiddler crabs, as well as hermit crabs. They are a common part of the diet of many aquatic creatures.
- Crabs: Predatory crabs also include fiddler crabs and hermit crabs in their diet.
- Octopuses: These intelligent cephalopods are known to hunt and eat fiddler crabs and hermit crabs.
- Birds: Various bird species, especially shorebirds, feed on fiddler crabs and hermit crabs as part of their diet.
What are some of the foods that fiddler crabs and hermit crabs consume in their diet?
Fiddler crabs feed on microscopic dead organic matter, plants, algae, and small animals such as Ciliophora, Vorticella, Paramecium, Frontonia, and Urocentrum turbo. Hermit crabs have a diverse diet that includes fallen fruits, decaying wood, leaf litter, plants, grasses, and items washed ashore by the tide, as well as foods rich in tannin like oak tree leaves and bark.