Food Safety Hazards at Country Boy Restaurant

Gabe Fries Chicken at Country Boy Restaurant

When handling food, especially raw and cooked chicken, it is crucial to adhere to proper food safety guidelines to prevent any hazards that could arise. In this scenario, Gabe faces some potential hazards with his actions towards prepping and serving chicken at Country Boy Restaurant.

What are the hazards created by Gabe's actions?

The hazards created by Gabe's actions include potential cross-contamination and the risk of foodborne illness.

Final answer:

The hazards created by Gabe's actions include potential cross-contamination and the risk of foodborne illness.

Explanation:

The hazards created by Gabe's actions include potential cross-contamination and the risk of foodborne illness. When Gabe handles raw chicken with gloves and then proceeds to handle cooked chicken without changing gloves, there is a risk of cross-contamination. This can lead to the transfer of harmful bacteria from the raw chicken to the cooked chicken, increasing the risk of foodborne illness for customers.

Gabe should have changed gloves or washed his hands thoroughly before handling cooked chicken to prevent cross-contamination. Additionally, Gabe should follow proper food safety protocols and ensure that the chicken is cooked to the appropriate temperature to kill any harmful bacteria.