How to Properly Warm Butter for Slabbed Butter Ganache

What is the ideal temperature for warming butter when making slabbed butter ganache?

Ideal Temperature for Warming Butter

When preparing a slabbed butter ganache, it is crucial to warm the butter to the ideal temperature to ensure a smooth and creamy texture. The butter should be warmed to room temperature, which is typically around 68-70 degrees Fahrenheit (20-21 degrees Celsius).

← Environmental hygiene best practices to keep your environment clean How can grocery stores increase customer purchases →