Gregor Mendel: The Father of Genetics

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Which statement best summarizes Gregor Mendel’s contribution to science?

A.) Mendel invented the green pea by cross-breeding thousands of pea plants.

B.) Mendel discovered green peas and yellow peas.

C.) Mendel increased the number of peas produced by a single plant using cross-breeding techniques.

D.) Mendel is considered the “father of genetics.”

The correct answer is D.) Mendel is considered the “father of genetics.”

Explanation:

Gregor Mendel was a scientist during the 19th century; he has been mainly recognized due to his experiments with peas. Indeed, during his life, Mendel carried out a set of experiments that involved crossbreeding pea plants with different features such as seed color, flower color, shape and plant height. Additionally, these experiments allowed Mendel to understand genetics or the way genes and traits are passed to new generations; due to this, he became a pioneer in genetics field and this made him the "father of genetics". According to this, the statement that best summarizes Mendel's contribution is statement D.

Gregor Mendel was an Austrian monk and scientist who is known as the father of genetics. In the 1860s, Mendel conducted groundbreaking experiments with pea plants in the garden of the monastery where he lived. Through meticulous observation and crossbreeding of pea plants with different characteristics, Mendel was able to discover the basic principles of genetic inheritance.

One of Mendel's most significant discoveries was the concept of dominant and recessive traits. He observed that certain traits, such as green pea color, would dominate over other traits, like yellow pea color, in offspring. This led him to formulate the law of segregation, which states that gene pairs separate when gametes are formed.

Another key finding by Mendel was the law of independent assortment. This law explains how different traits are inherited independently of each other, as long as they are located on different chromosomes.

Overall, Mendel's experiments with pea plants laid the foundation for the field of genetics and revolutionized our understanding of how traits are passed down from generation to generation. His work continues to be studied and celebrated in the field of biology to this day.

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