Planting Prosperity: Crops During the Trustee Period in Georgia

What crops were colonists required to grow during the trustee period in Georgia?

A. wine and indigo

B. cotton and tobacco

C. onions and rice

D. rice and indigo

Final answer:

During the Trustee Period in Georgia, the colonists were required to grow rice and indigo.

Explanation:

During the Trustee Period in Georgia, which took place from 1732 to 1752, the colonists were required to grow rice and indigo. These crops were valuable cash crops and in high demand during that period.

Rice was a staple food grown on the inundated coastal lands of Georgia. It served as an important food source for the colonists and was also a lucrative export. Indigo, on the other hand, was valued for its ability to produce a rich blue dye, which was highly sought after in Europe and other colonies.