The Tradition of Country Fried Chicken and White Gravy

Country fried chicken, also known as Southern fried chicken, is a classic dish that involves coating chicken pieces in seasoned flour and frying them until crispy and golden brown. This cooking technique has long been a staple in Southern American cooking, where it is prized for its simple yet delicious preparation.

White gravy, often referred to as country gravy, is a creamy and savory sauce made from a roux of fat and flour, to which milk is slowly added. The result is a thick and flavorful gravy that is seasoned with salt, pepper, and sometimes additional spices. This type of gravy is a common accompaniment to country fried chicken, adding moisture and flavor to the dish.

The combination of country fried chicken and white gravy is a beloved comfort food in the Southern United States, with many variations and family recipes passed down through generations. This classic dish continues to be enjoyed in homes, diners, and restaurants across the country, showcasing the rich culinary heritage of the Southern American region.