Tips for Perfectly Finishing a Frittata in the Oven

When finishing a frittata in the oven, it should be placed on the middle rack. The middle rack is generally the best choice for even cooking and proper heat distribution for a wide range of foods, including frittatas. Using the middle rack ensures that the top does not brown too quickly before the middle has set.

This placement allows the heat to circulate evenly around the frittata, cooking it thoroughly and evenly. Placing it on the middle rack ensures even heat distribution and prevents the top or bottom from getting overcooked or undercooked. The middle rack allows the frittata to cook through evenly and achieve a nice, golden finish.