How to Cook Four Finger Whiskey Glazed Pork Chop
- Four pork chops
- Whiskey
- Maple syrup
- Soy sauce
- Brown sugar
- Garlic powder
- Onion powder
- Salt and pepper
- Olive oil
Ingredients for Four Finger Whiskey Glazed Pork Chop
Four pork chops: Choose bone-in pork chops for better flavor and juiciness.
Whiskey: The whiskey adds a unique flavor to the glaze of the pork chop.
Maple syrup: Provides sweetness and enhances the overall taste of the dish.
Soy sauce: Adds a savory umami flavor to the glaze.
Brown sugar: Helps caramelize the glaze and adds sweetness.
Garlic powder and onion powder: Enhances the flavor profile of the dish.
Salt and pepper: To season the pork chops and the glaze.
Olive oil: Used for cooking the pork chops.