Country Fried Chicken vs Country Fried Steak

Country Fried Chicken

Country fried chicken is a breaded, seasoned, and fried chicken breast. It is a popular dish typically found in southern cuisine. The chicken breast is coated with a seasoned flour mixture and then pan-fried or deep-fried until crispy and golden brown.

Country Fried Steak

Country fried steak, also known as chicken fried steak, is a similarly-prepared beef sirloin or tenderized round steak. The beef is coated in a seasoned flour mixture and then pan-fried or deep-fried, similar to the process of making country fried chicken.

Explanation

The key difference between country fried chicken and country fried steak is the main ingredient used. Country fried chicken is made with chicken breast, while country fried steak is made with beef sirloin. Despite both dishes being breaded and fried, they have distinct flavors and textures due to the choice of meat.

Country fried chicken is typically served with gravy or a side of mashed potatoes and vegetables, while country fried steak is often accompanied by creamy gravy and mashed potatoes. Both dishes are hearty and satisfying comfort foods that are beloved by many.